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Recipe: Tasty Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.

Cantonese Style Noodle with Prawn Soup Base If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

  1. Prepare of Noodle or Yee Mee.
  2. Prepare of Soup Base.
  3. Prepare Head of and shells of medium sized prawns.
  4. Prepare 2 of sliced ginger.
  5. You need 1/2 tsp of salt.
  6. Prepare 4 bowls of water.
  7. Prepare of Ingredients.
  8. It's of Meat.
  9. Prepare of Sliced fish cake.
  10. Prepare of Medium sized prawns.
  11. You need of Green leafy vegetables.
  12. You need 2 of eggs.
  13. Prepare 2 of sliced ginger.
  14. Prepare of Chopped garlic.
  15. It's 1 tbsp of soy sauce.
  16. It's 1 tbsp of Shaoxing wine.

Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style If you don't have dried shrimp, you can experiment with fish sauce and oyster sauce to create the soup base.

Cantonese Style Noodle with Prawn Soup Base step by step

  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

To create perfect Cantonese style wontons, try to use the freshest shrimp you can get. Although there are many variations - noodles, a soup and wonton dumplings are the basic items that make up this dish. Cook wheat noodles according to packet instructions; set aside. Bring clear chicken broth to the boil. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Cantonese Wonton Noodle Soup.

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