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Recipe: Yummy Homemade Lemon Curd Eggless

Homemade Lemon Curd Eggless.

Homemade Lemon Curd Eggless You can cook Homemade Lemon Curd Eggless using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Homemade Lemon Curd Eggless

  1. Prepare 1/3 cup -1/2 cup of lime juice.
  2. Prepare 3/4 cup of granulated sugar.
  3. It's 1-2 teaspoon of Lemon zest.
  4. Prepare 100 ml of condensed milk.
  5. You need 110 g of soft unsalted butter.
  6. It's 2 tbsp of cornflour.
  7. Prepare 2 tbsp of water.
  8. Prepare 1-2 drops of lemon yellow colour - optional.

Homemade Lemon Curd Eggless step by step

  1. Mix corn flour and water in a bowl and keep it aside.
  2. Add lemon juice to the pan. Since my lime juice was quite tart, I used 1/3 cup, you can use 1/2 cup.
  3. Add Sugar to the pan. Depending on the tart level of the lemon, you can adjust the sugar.
  4. Now add lemon zest, I have added 1 teaspoon, you can add upto 2 teaspoon.
  5. Now stir well over low medium heat until sugar dissolves.
  6. Add corn flour slurry to the pan and mix well.
  7. Bring the mixture to boil.
  8. Add butter to the pan and mix well.
  9. Keep cooking the mixture until it turn glossy and starts thickening.
  10. Remove the pan from the heat.
  11. Add condensed milk and mix well.
  12. Add 1-2 drops of lemon yellow colour and mix well. This is optional step. The market based lemon curd has yellow colour so you can add food colour to the curd.
  13. Pour the curd in in sterilized air tight container, wrap top with cling wrap, once it cools to room temp, remove the wrap, cover with lid and refrigerate. Use it within a week. If you freeze the curd, you can use it for 2 months.
  14. Use this delicious lemon curd for mousse, tarts, pastries or as substitute for jams.

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