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Recipe: Yummy Indonesian Tempe stir fry - Oseng tempe- Vegan

Indonesian Tempe stir fry - Oseng tempe- Vegan. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Return the fried tempeh and mix well with the sauce.

Indonesian Tempe stir fry - Oseng tempe- Vegan Najděte stock snímky na téma Osengoseng Tempe Stir Fry Tempeh Indonesian v HD a miliony dalších stock fotografií, ilustrací a Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! You can cook Indonesian Tempe stir fry - Oseng tempe- Vegan using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian Tempe stir fry - Oseng tempe- Vegan

  1. You need 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
  2. Prepare 3 of shallots - slice thin (half blends).
  3. You need 2 tsp of mince garlic (or fresh garlic).
  4. Prepare 3 of red chilies - seeded if you dont like spicy (blends).
  5. You need 2 of green chilies - thin slices - optional.
  6. You need 3-4 of Thai chilies - optional - slices thin.
  7. Prepare 1 tsp of mince galangal or fresh.
  8. It's 1 of bayleaves - if you have.
  9. Prepare 1 of kafir leaves - if you have.
  10. You need 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
  11. It's 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
  12. You need of Oil.
  13. You need 1/4 cup of water.
  14. You need 1 tsp of himalayan salt.
  15. You need 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
  16. It's of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
  17. You need 1/4 cup of water.
  18. It's 1 tsp of salt.
  19. Prepare 1 tsp of white pepper.
  20. It's 1 tsp of chicken/vegetable stock (optional).

Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner!

Indonesian Tempe stir fry - Oseng tempe- Vegan step by step

  1. Below is some of the ingredients.
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
  7. Ready to enjoy.

Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Oseng-Oseng Tempe: Stir-Fried Tempe - Cook Me Indonesian. · Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and thickened soy sauce. Like pasta for most people, tempeh is becoming for me one of These crispy but chewy nutty little tempeh wafers in a tangy Indonesian tomato glaze Oseng Oseng Tempe. Recipe by Lisa Turner Cuisine: Southeast Asian Published on.

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