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Easiest Way to Cook Delicious Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Udon noodles with egg and Vienna sausages. of Vienna sausages, salt, chili garlic paste, ground black pepper, grated parmesan cheese, Udon noodles, non stick spray, extra large eggs. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Udon noodles with egg and Vienna sausages It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. You can have Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Udon noodles with egg and Vienna sausages

  1. It's 2 can of of Vienna sausages.
  2. You need 1 pinch of salt.
  3. Prepare 2 tsp of chili garlic paste.
  4. You need 1/4 tsp of ground black pepper.
  5. It's 2 tsp of grated parmesan cheese.
  6. Prepare 1 1/2 cup of Udon noodles.
  7. You need 1 of non stick spray.
  8. You need 2 of extra large eggs.
  9. It's 2 tbsp of water.

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Udon noodles with egg and Vienna sausages step by step

  1. Cut the Vienna sausage into medallions.
  2. Heat pan spray with nonstick.
  3. Add the sausages to pan stir fry for 3 minutes.
  4. Add the broth of the sausages to pan and get it hot.
  5. Add udon noodles when noodles are no longer white add chili paste.
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Gently take the eggs out and sprinkle with cheese and pepper.

How cute is that ? 🙂 I love eating dishes with special meaning too. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling. This is, in all seriousness, our new favorite "fast food" at home. How to make a super easy Udon Noodle bowl with eggs and vegetables, healthy and delicious!

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