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Easiest Way to Cook Perfect Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! I was skeptical about tofu but i've actually come.

Couscous with stirfry veggie sauce (vegan) This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle Best served as a classic stir fry sauce. Goes great with veggies, tofu, noodles and rice. And this stir fry is Vegan and Gluten -free too. You can have Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous with stirfry veggie sauce (vegan)

  1. It's of 500 g couscous (1 sachet).
  2. Prepare of 4 big carrots (chopped to desired size and shape).
  3. It's of 1 large onion (finely chopped).
  4. Prepare of 1 big green pepper.
  5. You need of 3 *Maggi Star* seasoning cube.
  6. You need of 4 big scotch bonnet (chopped to desired size).
  7. It's of 3 tbsp veg oil.
  8. Prepare of Curry thyme garlic and masala.
  9. Prepare of Peas and 1tsp soy sauce.

It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet. This is the best Mediterranean vegan couscous salad!

Couscous with stirfry veggie sauce (vegan) step by step

  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

Toasting the couscous first is a simple way to add an extra layer of flavour. This super simple dish takes just minutes to prepare and is endlessly adaptable to your favourite vegetables or whatever leftover veggies you happen to have languishing. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg Place marinated tofu in a pan over medium heat. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

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