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Easiest Way to Cook Perfect Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

  1. It's of For Batter:.
  2. Prepare 1 cup of Gram Flour or besan.
  3. It's 1 tablespoon of Semolina.
  4. You need 1 1/2 teaspoons of Lemon juice.
  5. It's 1 teaspoon of Eno.
  6. You need 1 teaspoon of crushed Green Chilli-Ginger.
  7. You need 3/4 cup of Water.
  8. You need 1/4 cup of Curd (yogurt).
  9. You need 1 tsp of Oil.
  10. You need 1/2 tsp of Salt, or to taste.
  11. Prepare of For tadka.
  12. It's 2 tbsp of oil.
  13. It's 2 of green chilli.
  14. It's 1 tsp of mustard seeds.
  15. Prepare of Coriander for garnish.
  16. It's of Soaking.
  17. You need 1 cup of water.
  18. You need 3 tbsp of sugar.
  19. Prepare Pinch of salt.
  20. Prepare 1 tsp of lemon or citric acid.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman Dhokla step by step

  1. Lets make batter first. Before doing that start your steamer to boil. And grease your plate or mould..
  2. Take gram flour, semolina, lemon juice, green chilli ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps..
  3. Add eno and rapidly stir it for 1 mins. Pour this batter in greased plate and let it steam for 10 mins,.
  4. Meanwhile make tadka. Heat oil in tadka pan. Add mustard, curry leaves and green chilli. Mix it. Remove green chillies and let it get cool down..
  5. In a cup mix sugar, lemon juice and salt and let it get mix and dissolve..
  6. Now open a steamer. And remove plates from it. See it top is sticky or not. If its wet it means it needs more cooking. If its sticky but not sticking it means its cooked. Now slice it up. And with the help of teaspoon pour sugar water mixture on each dhokla or kn cuts. And later pour tadka similarly. Garnish it with coriander and serve it with pudina chutney (recipe posted earlier).

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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