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Easiest Way to Make Appetizing Turkey noodle stir-fry

Turkey noodle stir-fry. Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.

Turkey noodle stir-fry Stir in mushrooms, onions, and celery. Add in red pepper, sauce, turkey, and noodles. Serve with green onions if desired! You can have Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey noodle stir-fry

  1. You need 300 grams of dried rice noodles (I use brown rice noodles).
  2. Prepare 1 of brown/cooking onion, diced.
  3. You need 2 tsp of finely grated ginger.
  4. Prepare 500 grams of turkey mince. You can also use chicken or pork mince.
  5. It's 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
  6. Prepare 1/3 cup of oyster sauce.
  7. You need 4 tbsp of soy sauce.
  8. You need 1/2 tsp of chinese five spice.
  9. You need 1 of or more red chillies, finely sliced.
  10. You need 1/4 cup of fresh coriander, finely chopped.

Find brilliant recipe ideas and cooking tips at Gousto This Ground Turkey Stir Fry is especially great because it's so versatile. Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option. Scroll down for more deets on those options! Ground Turkey Stir Fry Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry.

Turkey noodle stir-fry instructions

  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

We love using mince in our cooking, it's normally a pretty cheap option and it's just ridiculously versatile. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. Delicious leftover turkey stir-fry seasons the meat with a delightful Asian-style sauce. Boring leftover turkey is thus transformed into a new, fabulous dish! This delicious stir-fry is one of my most requested leftover turkey recipes.

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