Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Make Tasty Gujurati Khaman Dhokla

Gujurati Khaman Dhokla.

Gujurati Khaman Dhokla You can cook Gujurati Khaman Dhokla using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujurati Khaman Dhokla

  1. It's of For Batter :-.
  2. Prepare 1 of &1/2 cup Gram flour (Besan).
  3. You need 1/2 cup of Semolina (Suji).
  4. It's 1/2 tsp of ginger paste.
  5. You need 2 of chopped chillies.
  6. You need 1/4 tsp of turmeric powder.
  7. You need 1 tbsp of sugar.
  8. Prepare 1 pinch of Asafoetida (Hing).
  9. Prepare to taste of Salt.
  10. It's 1 cup of or more sour curd.
  11. It's 1 tsp of Baking soda.
  12. You need of For tempering :-.
  13. It's 1 tsp of Oil.
  14. You need 1 tsp of mustard seeds.
  15. Prepare 1 tsp of white Sesame (til).
  16. You need 1 pinch of Asafoetida (Hing).
  17. Prepare 2 of Chillies cut in the middle.
  18. You need 1 cup of water.
  19. It's 2 tsp of sugar.
  20. Prepare 1/2 tsp of lemon juice.
  21. Prepare to taste of Salt.
  22. It's of as required Chopped coriander leaves to garnish.
  23. Prepare 2 tbsp of grated coconut for garnishing.

Gujurati Khaman Dhokla step by step

  1. At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required..
  2. Then rest it for 20-25 minutes..
  3. Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes..
  4. Meanwhile, temper the tempering ingredients in a pan..
  5. Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it..
  6. Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut..
  7. Finally, serve it with chutney and sauce..

Email Newsletter