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Easiest Way to Prepare Perfect Turkey noodle stir-fry

Turkey noodle stir-fry. Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Turkey noodle stir-fry Stir in the noodles and herbs, then toss everything together before serving. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Add the turkey meat, and stir fry for a further minute. You can cook Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey noodle stir-fry

  1. Prepare 300 grams of dried rice noodles (I use brown rice noodles).
  2. You need 1 of brown/cooking onion, diced.
  3. Prepare 2 tsp of finely grated ginger.
  4. Prepare 500 grams of turkey mince. You can also use chicken or pork mince.
  5. It's 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
  6. You need 1/3 cup of oyster sauce.
  7. Prepare 4 tbsp of soy sauce.
  8. Prepare 1/2 tsp of chinese five spice.
  9. It's 1 of or more red chillies, finely sliced.
  10. It's 1/4 cup of fresh coriander, finely chopped.

Add the noodles, oyster and soy sauces, and cook for another minute. Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot.

Turkey noodle stir-fry instructions

  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. If you love ordering noodles from Chinese takeout, this recipe is for you! This soba noodle stir fry is even better than takeout because it's loaded with vegetables and it's lighter than most Chinese takeout dishes.