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How to Cook Appetizing Stir fry Chayote and Carrot

Stir fry Chayote and Carrot. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry.

Stir fry Chayote and Carrot Black fungus and carrots are added for If you like some meat, you can also add marinated pork or leftover roast pork for a complete meal. I like the fact that both chayote and carrots keep. In a heated wok, add oil and then ginger and salt. You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir fry Chayote and Carrot

  1. You need 1 pc of chayote.
  2. You need 1 of carrot.
  3. You need Slices of garlic, ginger, shallot.
  4. Prepare Half of bowl minced pork.
  5. You need of Chicken powder.
  6. Prepare of Black pepper.

For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes! Pickling them is easy and delicious, enjoying in stir-fries and salads is wonderful.

Stir fry Chayote and Carrot step by step

  1. Wash and peel the skin of chayote and carrot. Then slice them into strips.
  2. Marinate mince pork with soy sauce and flour for 30 mins.
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat.

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