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How to Cook Perfect Cinnamon Rolls with Black Coffee

Cinnamon Rolls with Black Coffee.

Cinnamon Rolls with Black Coffee You can cook Cinnamon Rolls with Black Coffee using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls with Black Coffee

  1. It's for of Dough--.
  2. You need 1 Cup + 2Tbsp of All-purpose flour.
  3. It's 3/4 Tsp of Baking Powder.
  4. You need 1/4 Tsp of Baking soda.
  5. It's 2 Tbsp of Sugar.
  6. Prepare 1/4 Tsp of Salt.
  7. Prepare 1/4 of cup+1 Tbsp Milk.
  8. Prepare 1 Tsp of vinegar.
  9. It's for of Filling-.
  10. You need 2 Tbsp of Brown Sugar.
  11. You need 2 Tbsp of Butter.
  12. It's 1 Tsp of cinnamon powder.

Cinnamon Rolls with Black Coffee instructions

  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well..
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes..
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes..
  4. For Filling, Take brown sugar, butter and cinnamon powder. Mix it well..
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another..
  7. Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise..
  8. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve hot with Tea or Coffee..