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How to Make Appetizing Creamy Lemon Curd

Creamy Lemon Curd. Fresh, creamy, citrusy, Summery lemon curd! Put some on your tongue and experience a delightfully sweet zing! I first fell in love with lemon curd when I when lived in England.

Creamy Lemon Curd Lemon curd is made from simple ingredients and comes. Such a bright and tangy delight! This spread is full of luscious lemon flavor and thanks to all that butter and eggs, it's rich and creamy too. You can have Creamy Lemon Curd using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Lemon Curd

  1. It's 3 of eggs.
  2. Prepare 1/3 cup of lemon juice.
  3. Prepare 1 tbsp of lemon zest.
  4. Prepare 1/2 cup of sugar.
  5. It's 1/2 cup of butter (in pieces).

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Creamy Lemon Curd adds extra kick to any scone.

Creamy Lemon Curd instructions

  1. Carefully beat the 3 eggs in a bowl and prepare a double broiler..
  2. Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat..
  3. Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved..
  4. Strain over a bowl and then fill the curd into sterilized jars and seal them..
  5. It can be stored in the refrigerator for up to 2 weeks!.

This lemon curd is lovely and creamy. This tart and creamy lemon curd is a lemon lover's dream! It's tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness. With lemon curd as the base, this ice cream turns out super creamy.

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