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How to Make Appetizing My banana bread

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. "Why compromise the banana flavor?

My banana bread Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of My banana bread

  1. It's 1 cup of Mashed ripe bananas (3-4).
  2. Prepare 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. Prepare 2 of Eggs.
  5. Prepare 1/4 cup of Butter, melted.
  6. Prepare 1/2 cup of White sugar.
  7. Prepare 1/2 cup of Packed brown sugar.
  8. It's 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. You need 1 tsp of Vanilla.
  12. You need 1/2 cup of Chopped pecans or chocolate chips.

Use organic whole wheat flour instead of all-purpose flour. How come my banana bread falls flat after baking it? It has happened to all of us. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors. I perfected this banana bread recipe for my cookbook and wanted to share with you here.

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