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How to Make Perfect Shiitake Mushroom & Pork Stir-fry

Shiitake Mushroom & Pork Stir-fry. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

Shiitake Mushroom & Pork Stir-fry Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. You can have Shiitake Mushroom & Pork Stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shiitake Mushroom & Pork Stir-fry

  1. You need 250 g of Pork.
  2. It's 10-12 of Shiitake Mushrooms.
  3. It's of Green onions.
  4. Prepare 1 tbsp of Garlic.
  5. You need 1.5 tbsp of Soy sauce.
  6. You need 2 tsp of Sesame oil.
  7. Prepare Pinch of White ground pepper.

The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea. Shiitake Mushrooms Are Food, but Know the Risks. Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset.

Shiitake Mushroom & Pork Stir-fry step by step

  1. Slice pork, shiitake mushrooms & finely chop the green onions.
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
  3. Mix light soy sauce and garlic in a bowl.
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve.

Shiitake mushroom, native to East Asia, is cultivated worldwide for its purported health benefits. What's New and Beneficial about Shiitake Mushrooms. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. For hundreds of years, shiitake mushrooms have been a popular food source in Asia.

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