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How to Make Perfect Spinach suji dhokla with hung curd froasting

Spinach suji dhokla with hung curd froasting. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.

Spinach suji dhokla with hung curd froasting The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. You can have Spinach suji dhokla with hung curd froasting using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach suji dhokla with hung curd froasting

  1. You need 2 bowl of suji.
  2. Prepare as per taste of salt.
  3. You need 1/2 bowl of spinach puree.
  4. You need 1packet of eno.
  5. Prepare 1 tsp of sugar.
  6. It's 1 tsp of lemon juice.
  7. Prepare 1/2 bowl of curd.
  8. You need 2 tsp of mint leaves paste.
  9. It's 1 tbsp of oil.
  10. You need 1 tsp of Mustard seeds.
  11. Prepare 6 to 8 of curry leaves.
  12. Prepare 1 bowl of hung curd.
  13. You need as per taste of salt.
  14. You need as per taste of black pepper.

Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe. In a bowl, mix together rava, curd, ginger green chilli paste, turmeric powder, lemon juice, grated carrot, salt, sugar and water to make a smooth and slightly thick.

Spinach suji dhokla with hung curd froasting instructions

  1. Mix suji salt,sugar,lemon juice,curd,palak puree and mix well.
  2. Add water...batter should not be runny...keep dis a side for 10 min.
  3. Mix salt and black pepper in curd..grind mint leaves. beat and fill piping bag with hung curd.
  4. Now after 10 min if semolina is thick add some more water to make smooth batter...add eno...mix...and pour in dhokla pot...keep in steamer...cook till perfect cooked.
  5. Check with a knife..if it comes clean..it mean it's coomed perfectly.
  6. Cool it...froast with piping curd.
  7. Now take a pan...add oil...crackle mustard seeds...curry eaves...poir it on curd froasting.

Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla! It is super quick and easy to make with almost zero oil and is very filling! Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. In a bowl, mix besan, rava, curd, palak puree, chilly ginger paste and salt.

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