How to Prepare Tasty Beef Tongue Stir-Fry
Beef Tongue Stir-Fry.
You can cook Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Tongue Stir-Fry
- Prepare 250 gr of smoked/cooked beef tongue, sliced thinly.
- Prepare 1 of red onion, peeled, sliced thinly.
- Prepare 2 tsp of ground garlic.
- It's 2 tbsp of grape juice (or you can use 1 tbsp cooking sake or mirin).
- It's 1 tbsp of oil.
Beef Tongue Stir-Fry step by step
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..