How to Prepare Tasty Beef Tongue Stir-Fry

Beef Tongue Stir-Fry.

You can cook Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Tongue Stir-Fry

1. Prepare 250 gr of smoked/cooked beef tongue, sliced thinly.
2. Prepare 1 of red onion, peeled, sliced thinly.
3. Prepare 2 tsp of ground garlic.
4. It's 2 tbsp of grape juice (or you can use 1 tbsp cooking sake or mirin).
5. It's 1 tbsp of oil.

Beef Tongue Stir-Fry step by step

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..