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How to Prepare Yummy Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana Bread An hour of waiting while your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 1 cup of banana.
  2. It's 1/2 cup of yogurt.
  3. It's 1 tsp of baking soda.
  4. It's 3/4 cup of brown sugar.
  5. You need 1/4 cup of cooking oil.
  6. You need 1 tsp of vanillia.
  7. It's 1 of egg.
  8. You need 1 cup of flour.
  9. Prepare 1/2 cup of whole wheat flour.
  10. Prepare 1 tsp of baking powder.
  11. You need 1/4 tsp of salt.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

  1. preheat oven to 325°F.
  2. mix banana yogurt and baking soda.
  3. in separate bowl mix brown sugar, egg, and vanilla.
  4. in a larger bowl mix remaining ingredients.
  5. mix banana mixture with egg mixture.
  6. then mix wet into the dry, in the big bowl.
  7. pour mixture into greased loaf pan.
  8. bake for 50 - 60 mins.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

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