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Recipe: Appetizing Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef.

Thai Basil Glass Noodles With Beef You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thai Basil Glass Noodles With Beef

  1. Prepare of Sauce.
  2. It's 2 of Tbl. Sugar.
  3. It's 1 of Tbl. Hot sauce (to taste more or less).
  4. Prepare 1/4 cup of broth or water.
  5. You need 1/4 cup of soy sauce.
  6. You need 2 of Tbl. Fish sauce.
  7. Prepare of Main.
  8. You need 1 pound of ground beef.
  9. It's 1/2 of onion.
  10. It's 2-3 stalks of green onion.
  11. You need 8 oz. of Mushrooms.
  12. You need 1 of large carrot.
  13. You need 3-4 cloves of garlic.
  14. You need 1 cup of nail fresh basil leaves.
  15. It's 8 Oz. of Dried glass noodles.

Thai Basil Glass Noodles With Beef instructions

  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
  2. Mix sauce ingredients in a small bowl. Set aside..
  3. Clean Basil leaves, set aside..
  4. Cut other veggies, set aside..
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
  6. Add beef to pan, stir and break it up until mostly cooked..
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
  10. Turn off heat, add fresh basil leaves..
  11. Stir Basil leaves until they wilt. Serve..