Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. Prepare of For dough :.
  2. It's of &1/2 cup all-purpose flour (maida).
  3. It's of melted butter.
  4. You need of As per taste sea salt.
  5. It's of Baking powder.
  6. Prepare of Baking soda.
  7. You need of As required Curd (yoghurt).
  8. Prepare of For filling:.
  9. You need of Cinnamon powder.
  10. Prepare of Soften butter.
  11. Prepare of Sugar.
  12. Prepare of coffee powder.
  13. It's of For topping:.
  14. You need of As required Fresh dessert Cream.
  15. Prepare of flavor small scoops (double chocolate & caramel crunch).
  16. Prepare of As required Sugar to dust beside I used a fork spoon to dust sugar on it.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls instructions

  1. Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel..
  2. Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder..
  3. Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin..
  4. Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!.
  5. Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it..
  6. Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls..
  7. Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls..
  8. Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature..
  9. Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!.

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.

Email Newsletter