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Recipe: Delicious Fried udon

Fried udon. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

Fried udon If there's one thing I know for certain, it's that I order too much takeout. There's some blending of flavor that happens in the pan that I just don't. Yakiudon is stir-fried Udon noodles with meat and vegetables. You can cook Fried udon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried udon

  1. You need of udon.
  2. You need of brokolli.
  3. Prepare of ginger.
  4. It's of garlic.
  5. It's of spring onion (white part).
  6. It's of sesame seed.
  7. It's of sesame oil.
  8. It's of soy sauce.

It is so easy and quick to make that it Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Japanese Cuisine - Fried Noodles (udon) with Beef and Vegetables. I made fried udon with scallops in vieira sauce.

Fried udon step by step

  1. Prepared all the igredients like in the picture below.
  2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together.
  3. Stir fry garlic, ginger, spring onion and sesame seed..
  4. Put brokolli in and add little bit of water. let brokolli done.
  5. If brokolli become soft put udon in. add soy sauce. mix well.

Udon Noodles are one of the most popular Japanese noodles; along with Japan's buckwheat noodles and green tea noodles- are of the three major Japanese noodles, and are a staple of all Japanese. Well, it certainly felt like Christmas to me. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Udon originally comes from Japanese tradition.