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Recipe: Delicious Lemon curd

Lemon curd. Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon curd It's great for dipping shortbread cookies in, adding to. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. You can cook Lemon curd using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon curd

  1. You need 100 g of butter.
  2. It's 1/3 cup of lemon juice.
  3. Prepare 1 1/2 cup of caster sugar.
  4. It's 1 Tbsp of lemon rind.
  5. Prepare 2 of eggs lightly beaten set aside.

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Lemon curd instructions

  1. Put butter, lemon juice, sugar and rind into a heat proof class bowl.
  2. Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins.
  3. Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon..
  4. Set aside to cool add to ice-cream or insert into cupcakes so on enjoy.

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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