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Recipe: Delicious Lemon thumb print cookies:

Lemon thumb print cookies:. We are officially on Day FIVE of the TWELVE DAYS OF CHRISTMAS COOKIES! These Lemon Thumbprint Cookies are the perfect holiday cookies. Cookie dough balls are coated in walnuts then filled with lemon curd.

Lemon thumb print cookies: Lemon Thumbprint Cookies are made from scratch shortbread cookies filled with lemon curd. This recipe doesn't require chilling the dough and it comes. These homemade lemon curd thumbprint cookies are pure perfection! You can have Lemon thumb print cookies: using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon thumb print cookies:

  1. Prepare 1 cup of Whole wheat flour.
  2. It's 1 cup of Powdered oats.
  3. Prepare 1 cup of Sugar.
  4. You need 1 tsp of Baking soda.
  5. Prepare 1 tsp of Vanilla essence.
  6. You need 1/2 cup of Ghee /Clarified butter.
  7. You need 2 -3 tbsp of Milk (to bind).
  8. You need as needed of Lemon curd/fruit jam - fill the indent (optional).

A combination of sweet buttery cookies and citrusy topping with a hint of almonds! These lemon curd thumbprint cookies are gluten-free, grain-free and paleo-friendly. Thumbprint cookies were often called "thimble cookies" in older cookbooks, because bakers used this tool to make the trademark indent. A zested lemon can be stored tightly.

Lemon thumb print cookies: step by step

  1. In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside..
  2. Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly..
  3. Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough..
  4. Now pre-heat your oven in 170°C. Line the baking tray with butter paper. Line your cookie tray with butter paper or aluminium foil and keep it ready..
  5. Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. -Make an indent at the center, by pressing your index finger. -Fill the indent with lemon curd..
  6. Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container..

Make a thumb impression in the center of each ball. These cookies are great on their own but the lemon curd sends them over the top. These lemon thumbprint cookies have a buttery vanilla shortbread cookie that is filled with lemon curd and drizzled with white chocolate. Amazing tangy Lemon Drop Thumbprint Cookies - Tender buttery shortbread thumbprints with sparkling lemon centers. This is a perfect cookie for spring with.

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