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Recipe: Perfect Stir Fry Spinach

Stir Fry Spinach. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

Stir Fry Spinach It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Sprinkle with sesame seeds and serve. Stir-Fried Water Spinach - Two Ways You can cook Stir Fry Spinach using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir Fry Spinach

  1. Prepare of Spinach.
  2. Prepare of Garlic.
  3. You need of Chilli.
  4. Prepare of Beef.
  5. It's of Sesame.
  6. It's of Salt.
  7. Prepare of Pepper.
  8. Prepare of Sesame oil.

Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to. Regular spinach is a fine substitute, though it won't have the same silkiness. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity.

Stir Fry Spinach instructions

  1. Clean up the spinach.
  2. Cut into desire leghth.
  3. Stir fry beef following by garlic and chillli.
  4. Add in the spinach and stir with high heat.
  5. Add in seasoning.
  6. Stir fry until the spinach soft.
  7. Add in the sesame and sesame oil.
  8. Ready to be serve😊.

Water spinach thrives in the waterways, rivers. Fried onions (preferably Thai) or Durkee dehydrated onions, for serving. Add the spinach all at once and toss until nearly wilted. This stir-fry is perfect for busy and tired days or when you have cooking blues. I think stir-fry is a great way to enjoy spinach.

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