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Recipe: Tasty Celariac and blue cheese soup

Celariac and blue cheese soup. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese. You can have a small salad or fruit with it to make it more complete.

Celariac and blue cheese soup Small amount of oil or butter. Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. You can have Celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Celariac and blue cheese soup

  1. You need 1 of medium onion.
  2. Prepare 10 oz of celariac peeled and cut into 2cm chunks.
  3. You need 1 of large baking potato,Chopped.
  4. You need 2 tbsp of chopped fresh sage leaves.
  5. You need 600 ml of 1 pint vegetable stock.
  6. You need 300 ml of Pint single cream.
  7. Prepare 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
  8. Prepare 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
  9. It's 25 grams of butter.

Place a lid on the pan and leave on a low. This rich and creamy celery soup with blue cheese is easy to make and perfect for anyone following a gluten-free diet. Homemade soup is inexpensive to make and so much nicer than many bought ones. This celery soup with blue cheese uses potato as the thickener. Узнать причину. Закрыть.

Celariac and blue cheese soup instructions

  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts. Celeriac & blue cheese soufflés recipe at Waitrose.com. Place the cooked celeriac in a food processor with the crème fraîche and blue cheese and blitz until smooth.

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