Recipe: Tasty Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls.
You can have Citrusy Cinnamon Rolls using 21 ingredients and 10 steps. Here is how you cook that.
Ingredients of Citrusy Cinnamon Rolls
- Prepare of Dough.
- You need of all purpose flour plus 3 tablespoons.
- You need of granulated sugar.
- Prepare of rapid rise yeast.
- It's of kosher salt.
- It's of milk.
- Prepare of unsalted butter.
- It's of beaten eggs - room temperature.
- Prepare of Filling.
- You need of dark brown sugar.
- It's of granulated sugar.
- You need of ground cinnamon.
- Prepare of nutmeg.
- Prepare of orange zest.
- It's of melted butter.
- It's of Icing.
- You need of softened cream cheese.
- Prepare of unsalted butter.
- You need of vanilla extract.
- Prepare of lemon zest.
- It's of powdered sugar.
Citrusy Cinnamon Rolls instructions
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside..
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool..
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl.
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky..
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour..
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter.
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour).
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes..
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar..
- Generously spread icing onto warm rolls. Serve warm and ENJOY!.