Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Tasty Quick And Easy Homemade Banana Bread

Quick And Easy Homemade Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

Quick And Easy Homemade Banana Bread This easy banana bread is very simple to put together with very few ingredients and few short steps. Learn the process of how to make the best, moist Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening. homemade banana breadSave money by making your own homemade banana bread, check out these different recipe of a homemade banana bread and try to make it at your Healthy, Natural, Banana Bread Pudding. You can have Quick And Easy Homemade Banana Bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick And Easy Homemade Banana Bread

  1. It's 3 of Very ripe bananas, peeled.
  2. It's 1/3 cup of Melted butter.
  3. It's 1 cup of Sugar.
  4. You need 1 of Egg,beaten.
  5. Prepare 1 tsp of Vanilla extract.
  6. You need 1 tsp of Baking soda.
  7. Prepare 1 pinch of Salt.
  8. You need 1 1/2 cup of All-purpose flour.

In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof. Watch my video on this quick banana bread recipe: Let's get started making this Simple Banana Bread! What do you need to make this Easy Banana Bread Recipe?

Quick And Easy Homemade Banana Bread instructions

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.).

Now if you are making banana bread, make sure you have. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf.