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Recipe: Yummy Best-Ever Banana Bread

Best-Ever Banana Bread. This is the easiest and most delicious banana bread you'll ever make! My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.

Best-Ever Banana Bread Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best-Ever Banana Bread

  1. It's 1 1/4 cup of sugar.
  2. Prepare 1/2 cup of butter or margarine,softened.
  3. You need 2 of eggs.
  4. It's 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
  5. Prepare 1/2 cup of buttermilk or milk.
  6. You need 1 tsp of vanilla.
  7. It's 2 1/2 cup of all-purpose flour.
  8. Prepare 1 tsp of baking soda.
  9. It's 1 tsp of salt.
  10. You need 1 cup of chopped nuts, if desired.

This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well.

Best-Ever Banana Bread step by step

  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..

Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This banana bread recipe is my favorite I have ever tried. Please like and subscribe ❤ Banana bread. This post may contain affiliate links.