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Recipe: Yummy Lemon Curd with Poppy Seeds

Lemon Curd with Poppy Seeds. This Lemon Poppy Seed Bread has triple dose of lemon from lemon zest, lemon curd, and lemon juice. A gluten free version is easy to make too. You won't notice a change in taste whether this is gluten free or not.

Lemon Curd with Poppy Seeds Evenly distribute the batter between the cupcake liners. Whisk together the sugar, egg, egg yolk, butter, lemon juice, and lemon zest in the top. A dreamy Lemon Poppy Seed Cake that's laced with flecks of poppy seeds and topped with a lemon curd buttercream. You can have Lemon Curd with Poppy Seeds using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Curd with Poppy Seeds

  1. It's 4 of lemons, juiced (about 1/2 cup juice).
  2. You need 2 of eggs.
  3. Prepare 3 of egg yolks.
  4. It's 2 Tbsp of milk.
  5. It's 75 g of sugar (1/3 cup).
  6. It's 1/4 tsp of salt.
  7. It's 1/2 Tbsp of Poppy seeds.
  8. Prepare 85 g of unsalted butter.

This layer cake is so tender and moist! I love lemony desserts in the warmer months like my Easy Lemon Curd Mousse or my Easy Lemon Cream Pie Recipe. These delicious lemon poppy seed cupcakes taste like sunshine in cupcake form. Easy to make, super pretty, gluten free + vegan option.

Lemon Curd with Poppy Seeds instructions

  1. Zest one of the lemons. Juice all four of the lemons so you get about 1/2 cup lemon juice (120 ml).
  2. Whisk together the eggs, egg yolks, milk, sugar, and poppy seeds. Add the lemon juice and zest and mix..
  3. Cut butter in little cubes, add to the egg mixture..
  4. Put mixture in a non-reactive pot and heat on medium low..
  5. Stirring constantly, cook until the mixture is thick enough to coat the back of a spoon. Do not let it boil or eggs will curdle!.
  6. Put in a jar, let cool and store in the fridge..

The lemon curd filling in the centre of each cupcake is tangy, refreshing and like a lemony firework going off on your tastebuds. On top of all this deliciousness: a. Once the lemon curd is done, tuck it away in the refrigerator to set/chill while you whip up the pastry cream. I absolutely adore homemade pastry cream. Garnish with slices of lemon, sprinkle of poppy seeds and a few sprigs of mint.

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