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Easiest Way to Cook Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khaman dhokla

  1. Prepare 1 bowl of gram flour.
  2. It's 2 tbsp of Curd.
  3. You need 2 tsp of Lemon.
  4. You need 1 tsp of Sugar powder.
  5. Prepare to taste of Salt.
  6. It's 1 tsp of Eno.
  7. You need as needed of coconut.
  8. You need as needed of mustard seeds.
  9. Prepare as needed of water.
  10. Prepare to taste of green chilli.
  11. You need as needed of oil.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla step by step

  1. Take a bowl add besan..put into salt,sugar, curd..mix well untill 5 minutes.
  2. Then keep the vessel on the cooktop...grease your stand..
  3. Put eno into mixture..lightly mix then instant put into stand..keep 10 to 15 minutes...
  4. For dhokla water......Take a pan add 1 tsp oil add rai, green chilli,then add 1 glass of water add lemon juice..Take 4,5 boil.
  5. When it has little warm..put over the dhokla..keep in refrigerate...serve cool.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.