Easiest Way to Cook Appetizing Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles).

You can have Yakisoba (Fried Noodles) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yakisoba (Fried Noodles)

1. Prepare 2 packs of yakisoba noodles.
2. It's 1/2 of onion (peel and slice thinly).
3. You need 1/3 of carrot (peel and cut into small bite sized pieces).
4. It's 3-4 of cabbage leaves (cut into bite sized pieces).
5. You need 1/2 of green onion (optional, slice thinly).
6. It's 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. Prepare 1 Tbsp of sesame oil (vegetable oil).
8. It's 1 tsp of garlic (optional, chopped or grated).
9. Prepare 1 pinch of crushed red pepper (or shichimi spice powder).
10. You need of salt & pepper.
11. It's Sauce: of .
12. You need * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
13. You need * 2 Tbsp each of sake, mirin, soy sauce.
14. You need For topping: of (as much as you like).
15. Prepare of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Yakisoba (Fried Noodles) step by step

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).