Easiest Way to Cook Appetizing Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles).
You can have Yakisoba (Fried Noodles) using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yakisoba (Fried Noodles)
- Prepare 2 packs of yakisoba noodles.
- It's 1/2 of onion (peel and slice thinly).
- You need 1/3 of carrot (peel and cut into small bite sized pieces).
- It's 3-4 of cabbage leaves (cut into bite sized pieces).
- You need 1/2 of green onion (optional, slice thinly).
- It's 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
- Prepare 1 Tbsp of sesame oil (vegetable oil).
- It's 1 tsp of garlic (optional, chopped or grated).
- Prepare 1 pinch of crushed red pepper (or shichimi spice powder).
- You need of salt & pepper.
- It's Sauce: of .
- You need * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
- You need * 2 Tbsp each of sake, mirin, soy sauce.
- You need For topping: of (as much as you like).
- Prepare of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.
Yakisoba (Fried Noodles) step by step
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).