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Easiest Way to Cook Delicious Litti chokha

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

Litti chokha Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. You can cook Litti chokha using 28 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Litti chokha

  1. You need 3 cup of Wheat flour.
  2. It's 1 pinch of Ajwain.
  3. You need 1 pinch of Mangrail.
  4. It's to taste of Salt.
  5. It's 1/2 cup of Ghee.
  6. Prepare 1 tsp of Baking powder.
  7. It's 1 tsp of Curd.
  8. Prepare of Water - as requried.
  9. Prepare of For stuffing.
  10. Prepare 1 cup of Roasted chana gram (sattu).
  11. You need 1 of Onion (diced).
  12. It's 3-4 of Green chillies chopped.
  13. You need 1 tsp of Lemon juice.
  14. It's 1 pinch of Ajwain.
  15. You need 1 pinch of Mangrail.
  16. Prepare 7-8 drops of Mustard oil.
  17. It's to taste of Salt.
  18. Prepare 2-3 of Garlic clove chopped.
  19. It's 1" of Ginger chopped.
  20. You need of Water - as required.
  21. Prepare of For Bharta.
  22. You need 1 of tomato.
  23. Prepare 1 of baingan.
  24. Prepare 1 of onion.
  25. Prepare 2 of green chilli.
  26. You need 3-4 of garlic cloves.
  27. You need to taste of salt.
  28. It's 1 tbsp of chopped coriander leaves.

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.

Litti chokha instructions

  1. Add curd, baking powder, salt,ajwain and mangrail in flour..
  2. Mix lightly with finger tips with water knead to make a stiff dough..
  3. Cover the dough and keep aside for 15 minutes..
  4. Mix all the ingredients in sattu with the help of water..
  5. The texture should be crumbly..
  6. .Keep aside..
  7. Divide the dough into equal size balls..
  8. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter..
  9. And add 1-2 tsp filling on it..
  10. Wrap up the dough pieces and close from all sides..
  11. Now grill in Microwave..
  12. .Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown..
  13. Flip it and grill for some more time till the other side is equally brown..
  14. Serve with baingan bharta.
  15. Ingredients for baingan chokha.
  16. Wash and clean the baingan.
  17. Stalk trimmed and partially slit into quarters and prick the baingan.
  18. Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins.
  19. Cool down for some time,remove the skin of the baingan and tomato and mash it.
  20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well..
  21. Garnish with coriander leaves.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

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