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Easiest Way to Make Appetizing Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 2 cup of flour.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1 tsp of baking powder.
  4. It's 1 tsp of salt.
  5. You need 2 of eggs.
  6. It's 1 cup of sugar.
  7. Prepare 4 of ripe bananas.
  8. It's 1 tsp of vanilla.
  9. You need 1/2 cup of vegetable oil.
  10. Prepare 1 tsp of cinnamon.

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

  1. Preheat oven to 350..
  2. In a medium bowl combine flour, baking soda, powder & salt..
  3. In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon..
  4. Bake for about 1 hour..

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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