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Easiest Way to Make Appetizing Beef Tongue Stir-Fry

Beef Tongue Stir-Fry.

Beef Tongue Stir-Fry You can cook Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Tongue Stir-Fry

  1. It's 250 gr of smoked/cooked beef tongue, sliced thinly.
  2. You need 1 of red onion, peeled, sliced thinly.
  3. You need 2 tsp of ground garlic.
  4. Prepare 2 tbsp of grape juice (or you can use 1 tbsp cooking sake or mirin).
  5. You need 1 tbsp of oil.

Beef Tongue Stir-Fry step by step

  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..

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