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Easiest Way to Make Yummy Veg Burrito bowl

Veg Burrito bowl. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.

Veg Burrito bowl Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. You can cook Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Burrito bowl

  1. You need of Layer 1: Veg Mexican rice.
  2. Prepare 1 cup of basmati rice cooked.
  3. Prepare 1 cup of yellow + green + red capsicum (bell pepper).
  4. You need 0.25 cup of spring onion.
  5. It's 0.5 cup of sweet corn.
  6. Prepare 4 of broccoli florets.
  7. You need of Garlic paste.
  8. Prepare 2 tbsp of olive oil.
  9. It's 3 tbsp of Tomato sauce.
  10. You need 2 tbsp of red chilli sauce.
  11. You need 2 tbsp of red chilli flakes.
  12. Prepare 1 tbsp of soya sauce.
  13. Prepare 1 tbsp of cilantro leaves.
  14. It's of Salt.
  15. It's of Layer 2: Rajma (kidney beans) gravy.
  16. You need 1 cup of Rajma soaked overnight and boiled.
  17. You need 4 tbsp of spring onion.
  18. You need 2 tbsp of tomato.
  19. It's 1 tsp of garlic paste.
  20. It's 2 tbsp of tomato sauce.
  21. You need 2 tsp of red chilli flakes.
  22. Prepare 1 tsp of cream.
  23. Prepare of Salt.
  24. You need 2 tbsp of cilantro leaves.
  25. Prepare 1 tsp of olive oil.
  26. It's of Layer 3: Sour cream.
  27. Prepare 1 cup of curd (thick).
  28. It's 2 tbsp of lemon juice.
  29. Prepare 3 tbsp of Crushed pepper.
  30. You need of Salt.
  31. Prepare of Layer 4: Salsa.
  32. You need 2 of tomatoes chopped.
  33. You need 2 tbsp of spring onion.
  34. You need 1 of carrot grated.
  35. You need of Salt.
  36. You need 0.25 tsp of chat masala, Aamchur powder.
  37. Prepare 1 of green chilli chopped.
  38. It's of Layer 5: Nachos and toppings.
  39. You need of Nachos or tortilla chips crushed.
  40. You need of Tomato + carrot + spring onion Toppings.

It's a healthy burrito bowl vegan recipe that's easy to make. A burrito bowl that pinch hits for Meatless Monday, Taco Tuesday, or, to be honest, any day. This burrito bowl is fully vegan (obvs). We start with a base of rice.

Veg Burrito bowl instructions

  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
  6. .

White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.