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Easiest Way to Prepare Delicious Stir fried beef/pork

Stir fried beef/pork. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy?

Stir fried beef/pork Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum). Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. You can cook Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried beef/pork

  1. Prepare 4 of celery stalks, leaves attached.
  2. Prepare 10 of Baby carrots and root veggies, sliced diagonally.
  3. You need 1 tbsp of ginger, minced.
  4. Prepare 1 tbsp of garlic, minced.
  5. You need 4 tbsp of vegetable oil.
  6. You need of Sauce and Beef.
  7. You need 1 tbsp of corn starch.
  8. You need 3 tbsp of soy sauce.
  9. It's 3 tbsp of white wine.
  10. It's 2 tsp of vegetable oil.
  11. You need 2 tsp of brown sugar.
  12. Prepare 2 tsp of rice vinegar.
  13. You need 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Pork belly is the most popular version, but other classics include octopus, mackerel. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes. The test kitchen shows you how to prepare two satisfying stir-fries: beef with broccoli and pork with eggplant and onions.

Stir fried beef/pork instructions

  1. Mix ingredients of sauce in a bowl until fully dissolved..
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

This Beef Stir Fry Recipe has an amazing taste. You will be amazed on the outcome of this recipe. This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it? I know that it looks good, but don't be intimidated to try making one for yourself because contrary to the way it looks, this dish is so easy. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.

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