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Easiest Way to Prepare Delicious You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. You Tiao is a savory donut that has a beautiful golden color.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it's in the oil. I show you the right techniques and the right quantities of the ingredients for success fried Chinese donuts without using the. You Tiao Recipe Chinese Donuts Chinese Food Donut Sticks New Recipes Cooking Recipes Yummy Recipes Laos Food Foodie Travel. You can have You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

  1. It's 260 g (2 cups) of all-purpose flour.
  2. It's 10 g (2 tsp) of baking powder.
  3. Prepare 1.25 g (1/4 tsp) of baking soda.
  4. Prepare 3 g (1/2 tsp) of salt.
  5. Prepare 8 g (2 tsp) of granulated white sugar.
  6. Prepare 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
  7. Prepare 150 ml (1/2 cup) of + 2 tbsp) water.

These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy. aziatisch voedsel bangkok brood poen bread stick breadstick ontbijt ontbijten chinese breakfast chinese cultuur chinees voedsel tafelolie knapperig gefrituurd het frituren dessert nagerecht toetje donut deeg dough stick dough sticks doughnut doughstick doughsticks east asian food pluizig. If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南).

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] instructions

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  2. Combine all the dry ingredients in a large bowl. Then make a well in the center..
  3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
  4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
  5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
  6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
  7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
  8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
  9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
  10. With a knife or bench scraper, cut them into ¾-inch wide strips..
  11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
  12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
  13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
  14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes. · These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country. I can understand why! yiu tiao. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.

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