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How to Make Delicious Litti chokha with smokey tomato chutney

Litti chokha with smokey tomato chutney. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black.

Litti chokha with smokey tomato chutney It is quick recipe and its flavour easily melts in the mouth which revive and fortify one's aura 😃. I've used roasted tomatoes one can boil it even, but never wash it after roasting as it's smokey. Learn step by step litti chokha recipe. You can have Litti chokha with smokey tomato chutney using 37 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Litti chokha with smokey tomato chutney

  1. You need of For litti dough:.
  2. Prepare 1 cup of Atta.
  3. You need 1/2 teaspoon of Ajwain.
  4. You need 1 teaspoon of Namak.
  5. You need 1 tablespoon of Oil or ghee.
  6. It's of Water as required.
  7. It's of For litti filling.
  8. It's 1 cup of Sattu or bhuna chanapowder.
  9. You need 2 of Finely chopped onions.
  10. It's 1 tablespoon of Chopped coriander leaves.
  11. It's 2 of Chopped green chilli.
  12. Prepare 2 teaspoons of Lemon juice.
  13. It's 1 teaspoon of Amchoor powder.
  14. You need 1 teaspoon of Salt.
  15. It's 1/2 teaspoon of Kalonji.
  16. It's 1/2 teaspoon of Rock salt.
  17. Prepare 2 tablespoons of Hot mustard oil.
  18. Prepare of For chokha :.
  19. Prepare 5 of Boiled and peeled potatoes.
  20. Prepare 2 of Finely chopped onions.
  21. It's 1 tablespoon of Finely chopped coriander leaves.
  22. Prepare 1 teaspoon of Rock salt.
  23. You need 1 teaspoon of Salt.
  24. Prepare 2 teaspoon of Lemon juice.
  25. You need 1 teaspoon of Amchoor powder.
  26. Prepare 4 of Tomatoes.
  27. Prepare 4-5 of Garlic.
  28. Prepare 1/2 teaspoon of Kalonji seeds.
  29. You need 2 of Chopped green chillies.
  30. You need 2 tablespoon of Heated mustard oil.
  31. Prepare of For Smokey chutney:.
  32. It's 4 of Tomatoes.
  33. It's 5-6 piece of Garlic.
  34. You need 2 of Sabut red chillies.
  35. It's 1 teaspoon of Imli paste.
  36. You need 1 tablespoon of Curd (optional).
  37. Prepare 1 teaspoon of Salt.

Litti Chokha is a trditional snack food found in India's Bihar state. Litti Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Litti-chokha (baked dumplings served with mashed, seasoned potato & aubergine, if I have the liberty of analogy) is a classic dish from Bihar in which roasted chickpea flour is seasoned with spice and lemon juice, then this mixture is stuffed into wheat flour dough and then slow cooked on the grill. Now this tomato chokha is not your regular tomato bharta.

Litti chokha with smokey tomato chutney step by step

  1. Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins..
  2. Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water..
  3. Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball..
  4. Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting..
  5. You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides..
  6. Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat..
  7. For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all..
  8. Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too..
  9. For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney..
  10. Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali..
  11. I decorated my thali with tomato and cucumber cuttings..

Rustic, smoky with robust flavors coming from mustard oil, garlic, green chilies and lemon juice. Apart from serving tomato chokha with litti chokha, you can also serve it with paratha or even rotis. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.