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How to Prepare Delicious Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. You can have Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

  1. It's 400 grams of Yamaimo.
  2. Prepare 250 grams of Cabbage (shredded).
  3. Prepare 10 grams of Kombu based dashi stock granules.
  4. Prepare 50 grams of Melting type cheese.
  5. Prepare 50 grams of Egg-free mayonnaise.
  6. You need 6 tbsp of Plain flour (or cake flour).
  7. It's 1 of Olive oil.
  8. It's 1 of Sauce (vegetable-based).
  9. It's 1 of Egg-free mayonnaise.

This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style Best Okonomiyaki Recipe: Okonomiyak is easy to make! Using Traditional Nagaimo or Yamaimo - For the Grated Yam, you must use Chinese or Japanese mountain yam (Nagaimo or Yamaimo) and. Okonomiyaki is one of the most popular foods cooked at home in Japan.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki step by step

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). A lot of people have never heard of yamaimo and might even be turned off by its slimy texture. But it actually is really delicious and can be a great topping for rice or soba. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.