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How to Prepare Tasty Fried Saimin

Fried Saimin. Subscribe & check out my other videos! S&S Saimin (or any brand--the fresh or frozen kind, not ramen). Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries. But did you know you can make it at home very easily?

Fried Saimin Your Fried Saimin stock images are ready. Download all free or royalty-free photos and vectors. Cook dried saimin (save seasoning packets for later) according to package directions; drain. You can cook Fried Saimin using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Saimin

  1. You need of Ingedients.
  2. You need 3 packages of Saimin with soup base.
  3. Prepare 1/2 can of Spam, sliced and slivered.
  4. You need 1 packages of Char siu.
  5. Prepare 1 packages of Kamaboko.
  6. It's 1/2 head of Small cabbage, chopped.
  7. It's 1 large of 3 stalks Green onions, chopped.
  8. Prepare 3 of Eggs.
  9. You need 2 tsp of Sugar.
  10. You need of Seasonings.
  11. You need 1 of Black pepper to taste.
  12. You need 1 tbsp of Shoyu to taste, about 1 TBS.
  13. Prepare 2 packages of Soup base, more or less.

Stir fry spam until slightly browned. How to Make Fried Saimin - Fast and Easy - with CookingAndCrafting. Subscribe & check out my other videos! S&S Saimin (or any brand--the fresh or frozen kind, not. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute.

Fried Saimin instructions

  1. Boil noodles and drain..
  2. Stir fry meats and kamaboko..
  3. Add cabbage and seasonings..
  4. Add noodles and adjust seasonings to taste..
  5. Beat the eggs with sugar and make an omelet. Cool and sliver..
  6. Garnish with the egg omelet and chopped green onions..

You just want to wash off the flour on it, and soften it up just a little bit. Saimin is a dish unique to Hawaii, and a marriage of the many cultures found on the islands. Chinese egg noodles are served in a Japanese broth with garnishes taken from. Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam.