Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Appetizing Italian potatoes with spinach

Italian potatoes with spinach. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Ingredients Potatoes Spinach Red Onion Hoagie Spread Olive Oil Salt Pepper.

Italian potatoes with spinach This Creamy Italian Potato Salad is filled with spinach, pesto, tomatoes, roasted red peppers and Parmesan cheese. Since we love Italian flavors, I decided to add some to a traditional potato salad — roasted red peppers, spinach, pesto (yes, one of the sauces I enjoy!), Parmesean cheese, and. Italian Potato SoupLaura in the Kitchen. tomato puree, carrot, small onion, celery, pasta, fresh. You can have Italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian potatoes with spinach

  1. Prepare 7 large of potatoes.
  2. Prepare 27 oz of spinach, in a can.
  3. It's 1 1/2 tsp of rosemary.
  4. You need 6 clove of garlic.
  5. Prepare 3 tbsp of olive oil, extra virgin.
  6. It's 1 tsp of salt.
  7. It's 1/4 cup of of water you used to boil the potatoes.
  8. It's of water for boiling potatoes.
  9. Prepare 1/4 cup of grated parmesan cheese.
  10. It's 2 tbsp of chopped parsley.

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the UGC Reviews Modal. Reviews for: Photos of Parmesan Scalloped Potatoes with Spinach. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.

Italian potatoes with spinach step by step

  1. Wash the potatoes.
  2. Boil your potatoes skin on dont break skin.
  3. When potatoes are done save a quarter cup of potato water you boiled them in..
  4. Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon..
  5. Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley.
  6. Serve hope you enjoy!.

In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted.

Email Newsletter