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Recipe: Appetizing Suji ka khaman dhokla cake

Suji ka khaman dhokla cake. Learn how to make cake dhokla/khaman dokla , with MyKitchen MyPassion. khaman dhokla is soft and fluffy, midly tangy sweet and a great snack anytime of the. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla.

Suji ka khaman dhokla cake Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. You can have Suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Suji ka khaman dhokla cake

  1. You need 11/2 cup of semolina.
  2. You need 1/2 cup of curd.
  3. It's 1 of tomato puree.
  4. It's 1/2 cup of spinach puree.
  5. It's 1/4 cup of grated paneer.
  6. You need 1 tbsp of coriander chutney.
  7. Prepare 1 tbsp of oil.
  8. You need 1 cup of Water.
  9. It's 1/2 tsp of salt.
  10. You need 11/2 tsp of eno fruit salt.
  11. You need of For Tadka:.
  12. Prepare 1 tbsp of oil.
  13. You need 1 tsp of mustard seeds.
  14. It's 1 tsp of sesame seeds.
  15. Prepare of Some Finely chopped coriander.
  16. It's 1 of green chilli finely chopped.
  17. Prepare of Some Shredded coconut.
  18. It's leaves of Few Curry.
  19. Prepare 1 of Lemon juice.
  20. It's 1/4 cup of water.

The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

Suji ka khaman dhokla cake step by step

  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl.
  2. Cover and keep aside for 30 minutes.
  3. Make tomato paste,and palak paste.
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste.
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently.
  6. Divide the batter into three parts.
  7. Add tomato paste in one batter,spinach paste in another.
  8. Third one remain white.
  9. Grease three thali or pot and pour the batter immediately in to greased Thali.
  10. Steam in a steamer for 15 minutes.keep aside.
  11. Heat the remaining oil in a pan.
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame.
  13. Add water,salt,sugar and lemon juice.
  14. Remove from heat.
  15. Pour the tempering over each dhokla layer.
  16. Time to assemble all three.
  17. Place green layer as bottom layer, spread green chutney on it.
  18. Cover with another layer.
  19. Spread grated paneer on it.
  20. Cover with third and final layer.
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce.

You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your preferences. Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.

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