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Recipe: Appetizing Sweet and Spicy Chicken Stir-fry

Sweet and Spicy Chicken Stir-fry. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Watch as Michele makes a fantastic chicken stir-fry recipe.

Sweet and Spicy Chicken Stir-fry This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. Taste stir-fry and add a little more salt if you think it needs it. You can have Sweet and Spicy Chicken Stir-fry using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Chicken Stir-fry

  1. It's of Main Dish.
  2. It's 1 lb of Boneless Chicken (cut into small pieces).
  3. It's 2 medium of Bell Peppers (Yellow and Red; Julianned).
  4. Prepare 1/2 medium of White Onion (Chopped).
  5. Prepare 3 small of Serrano Chiles (Julianned).
  6. It's 1 tsp of Salt.
  7. You need 1 tsp of Pepper.
  8. Prepare 1 pinch of Paprika.
  9. Prepare 1 of Prepared Steamed White Rice.
  10. It's 1/4 cup of Coconut Oil for cooking (adds a nice sweetness).
  11. Prepare 3 clove of Garlic (smashed).
  12. Prepare of Sauce.
  13. Prepare 1/3 cup of Frank's Red Hot Buffalo Sauce.
  14. It's 1/2 cup of Brown Sugar.
  15. Prepare 1 oz of Water.
  16. You need 1/2 tbsp of Red Pepper Flakes.
  17. Prepare 1 tsp of Apple Cider Vinegar.
  18. You need 1 dash of Salt.

If I made again, I would increase the spice I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Sweet & spicy chicken - pair it with: A bright pinot.

Sweet and Spicy Chicken Stir-fry step by step

  1. Prepare vegetables (as in description) and set aside..
  2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside..
  3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika..
  4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes..
  5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken..
  6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent..
  7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes..
  8. Finished! Serve over a nice bed of white Steamed rice..

Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot. A simple chicken-and-veggie stir-fry with sweet and spicy flavors. Phenomenal and delicious Thai sweet and spicy jalepeno chicken stir fry. Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it.

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