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Recipe: Delicious Cashew Cauliflower Stir Fry

Cashew Cauliflower Stir Fry. Add the cashews and mix well. Cook until the liquid begins to form a slightly thickened glaze, about another minute. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

Cashew Cauliflower Stir Fry It has a lower water content, a tougher texture, and does not fall apart easily. So it's perfect for a Chinese stir fry. Add the cornstarch slurry (stir to re-dissolve, if necessary) and the cashews and cook until most of the liquid has evaporated and the. You can have Cashew Cauliflower Stir Fry using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cashew Cauliflower Stir Fry

  1. Prepare 4 of chicken tenders (cut into bite size pieces).
  2. Prepare 1/4 head of cauliflower.
  3. Prepare 1 cup of raw cashews.
  4. It's 1 of shallot.
  5. Prepare 1 clove of garlic.
  6. It's 1 Tbs of grated fresh ginger.
  7. You need 2 cups of broccoli/cabbage slaw (Trader Joe's).
  8. Prepare 1/4 cup of blend oil.
  9. It's 3 Tbs of sesame oil.
  10. You need 1/4 cup of soy sauce.
  11. You need 4 of chicken tenders (cut into bite size pieces).
  12. Prepare 1/4 head of cauliflower.
  13. It's 1 cup of raw cashews.
  14. Prepare 1 of shallot.
  15. It's 1 clove of garlic.
  16. Prepare 1 Tbs of grated fresh ginger.
  17. Prepare 2 cups of broccoli/cabbage slaw (Trader Joe's).
  18. It's 1/4 cup of blend oil.
  19. Prepare 3 Tbs of sesame oil.
  20. Prepare 1/4 cup of soy sauce.

A simple cashew chicken stir fry packed with veggies, sprinkled with cashews, and tossed in a sticky maple ginger stir fry sauce. This reader favorite stir fry makes a delicious and easy weeknight dinner, but also works amazingly well for meal prep. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Serve it over rice, quinoa, or even on it's own!

Cashew Cauliflower Stir Fry instructions

  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  5. Serve with rice of your choice. Enjoy!.
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  10. Serve with rice of your choice. Enjoy!.

You know how much I love a good tofu stir fry so I wanted to make a cashew stir fry version of it and it's SO GOOD! This is great for meal prep and I'm excited for you to try it! cauliflower. Stir in the sunchokes and cook until they take on a hint of color, then add the corn, all the This looks like my type of stir fry! Love the cashew nut in a speedy stir. A trusty old wok is like an old friend, you can always rely on it.

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