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Recipe: Delicious Mom's Banana Bread

Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread I've been using the same recipe as my mom. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. Everyone has their go-to Banana Bread recipe and this is most definitely mine. You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Banana Bread

  1. Prepare of Cream Together:.
  2. It's 4 oz of butter.
  3. You need 8 oz of sugar.
  4. You need 2 of eggs.
  5. It's of Fruit Mixture:.
  6. It's 1/2 tsp of salt.
  7. It's 1 tsp of soda.
  8. It's 3 of bananas, browned.
  9. It's of Wet:.
  10. You need 1 tsp of vanilla.
  11. You need 1/4 c of sour cream.
  12. You need of Dry:.
  13. It's 11 oz of flour.
  14. You need of Optional:.
  15. You need 1/2 cup of chopped walnuts.

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Mom's Banana Bread instructions

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

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