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Recipe: Delicious Mutton Yakhni pulao

Mutton Yakhni pulao.

Mutton Yakhni pulao You can have Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni pulao

  1. You need 1 kg of basmati rice soaked 30 min.
  2. Prepare of For Yakhni-.
  3. It's 1 kg of mutton.
  4. Prepare 2 of garlic whole.
  5. It's 2 of onions cut into 4 pcs.
  6. It's 2 inch of ginger cut into pcs.
  7. Prepare 2 pcs of cinnamon sticks.
  8. You need 6 pcs of green cardamom.
  9. It's 2 of black cardamom.
  10. It's 6 pcs of cloves.
  11. It's 4 pcs of bay leaves.
  12. It's 1 tsp of black pepper.
  13. You need 2 pcs of mace.
  14. It's 2 glass of water.
  15. It's To taste of salt.
  16. You need of For muslin pouch -.
  17. It's 2 tbsp of zeera.
  18. It's 2 tbsp of fennel seed.
  19. You need 2 tbsp of coriander seeds.
  20. It's of For seasoning-.
  21. It's 4 tbsp of ghee/oil.
  22. It's 1 of big sliced onion.
  23. Prepare 1 tsp of black cumin.
  24. It's 10 pcs of green chillies chopped.
  25. You need 100 g of yogurt.

Mutton Yakhni pulao instructions

  1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min..
  2. When the temp of Yakhni cools down, separate the mutton pieces using a seive..
  3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins..
  4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil..
  5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame..
  6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita..