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Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon Rolls using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. Prepare of All-purpose flour/Maida.
  2. Prepare of Unsalted Butter bricks.
  3. Prepare of Brown Sugar.
  4. Prepare of Cinnamon Powder.
  5. It's of Kesar or Saffron.
  6. It's of Chocolate Syrup.
  7. You need of Coloured Sugar Sprinkle for Garnishing.
  8. Prepare of Milkmaid for Garnishing.
  9. Prepare of Curd for mixing Dough.
  10. You need of Sugar.
  11. Prepare of Salt.
  12. It's of Vanilla Essence for Dough and Filling.
  13. It's of Baking Powder.
  14. Prepare of Baking Soda.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls step by step

  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well..
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll..
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min..
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over..
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces..
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame..
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋.

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.