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Recipe: Tasty Bitter gourd Stir fry

Bitter gourd Stir fry. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier.

Bitter gourd Stir fry Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. These useful spices can be used to cook so many different meals! You can cook Bitter gourd Stir fry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bitter gourd Stir fry

  1. Prepare 250 gr of sliced bitter melon.
  2. It's 5 of meatballs, sliced.
  3. Prepare 7 of fresh cayenne pepper chopped.
  4. Prepare 1 of onions chopped.
  5. It's 1 of garlic clove chopped.
  6. It's 1 tbs of butter.
  7. It's 1 tbs of olive oil.
  8. You need 1 of carrot gratted.
  9. Prepare of water.
  10. Prepare of salt and pepper.
  11. It's 1 tbs of honey.

Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like other acquired tastes, once But in the meantime, if you want to try using bitter gourd in various recipes (it goes particularly well in stir-fries and curries and such) try one of. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.

Bitter gourd Stir fry instructions

  1. Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside.
  2. Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes.
  3. Add garlic, onion, and chili and stir around for 1 minutes.
  4. Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey.
  5. Ready to serve.

It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd biryani. Bitter gourd with stir fry beef! Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Bitter gourd or bitter melon is the most bitter vegetable, a lot of dishes is made out of it and is a popular vegetable in India.

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