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Recipe: Tasty Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Drain them on a kitchen tissue.

Chicken 65 from Manisha's Kitchen Today, am making this dish with boneless chicken. For this dish I'm using thigh part of the chicken which turns out to be juicy when fried. This guilt free appetizer is sure to become a favorite among family and friends. You can cook Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 from Manisha's Kitchen

  1. It's of Chicken.
  2. You need of Ginger.
  3. You need of Garlic.
  4. Prepare of Coriander leaves paste.
  5. Prepare of Mint leaves paste.
  6. You need of Green chillis paste.
  7. It's of Curd.
  8. Prepare of Lemon juice.
  9. Prepare of Tomato sauce.
  10. You need of Soya sauce.
  11. Prepare of Vaniger.
  12. You need of Kasthuri methi.
  13. You need of Daniya powder.
  14. Prepare of Turmeric powder.
  15. Prepare of Garam masala.
  16. Prepare of Raspberry red colour.
  17. Prepare to taste of Salt.
  18. Prepare of Onions paste.

It's a simple fried chicken This is totally optional. These appetizers are usually served on its own.. I made it quite a different ways and posted it here. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Chicken 65 from Manisha's Kitchen step by step

  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
  6. Once the gravy is cooked, pour the gravy on the chicken pieces....
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). Once the oil drains, serve hot along. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.

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