Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Cook Delicious Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

  1. It's of For Batter:.
  2. It's 250 gm of Bengal Gram flour / Besan/ Chickpea flour.
  3. Prepare 1/2 cup of Curd/Yogurt (not very sour).
  4. It's 1/2 cup of Water.
  5. Prepare 1/2 tsp of Cooking/Baking Soda.
  6. Prepare of For seasoning to be mixed to the batter (to be added just before cooking).
  7. Prepare 1 tbsp of Oil.
  8. It's 1 pinch of Turmeric.
  9. You need 1 inch of ginger.
  10. You need 1 tsp of Green Chilli paste (or as per taste).
  11. You need 1 tsp of Sugar.
  12. It's 3/4 tsp of Citric acid (or lemon juice).
  13. You need 1 teaspoon of Eating soda.
  14. Prepare to taste of salt.
  15. You need of For tempering:.
  16. It's 1 tsp of Mustard Seeds.
  17. You need 5-6 of Curry leaves.
  18. Prepare 2 tbsp of Grated coconut.
  19. It's leaves of Coriander.
  20. You need of Little water + Oil to be topped on dhoklas.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla step by step

  1. Mix first 1/2 cup curds with 1/2 water..
  2. To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency..
  3. Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour..
  4. To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well..
  5. Take microwave pan and grease with oil. pour the batter..
  6. Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done..
  7. In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla..
  8. Cut them out, after slightly cooling them, into squares..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.