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Easiest Way to Cook Perfect Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

  1. It's 1 cup of Besan.
  2. Prepare 1 tbsp of Suji.
  3. It's 1/2 cup of Curd.
  4. You need 1 tsp of Eno.
  5. Prepare To taste of Salt.
  6. Prepare 1 tsp of Turmeric.
  7. You need 1 tsp of Lemon juice.
  8. It's 1 tsp of Ginger garlic paste.
  9. Prepare 1/2 tsp of Oil.
  10. You need of For tadka.
  11. It's 1 tsp of Oil.
  12. Prepare 1/2 tsp of mustard seeds.
  13. Prepare 5/6 of Curry patta.
  14. Prepare 2 tbsp of Coriander.
  15. It's 2 of Green chillies.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. First mix besan,suji, salt, Turmeric.
  2. Then add,curd,lemon juice, oil, ginger garlic paste..
  3. Mix properly, lastly add eno, and put in a greased pan,and then inside a idli cooker and steam for 10-12 min..
  4. For tadka,take a pan,put some oil,then put rye curry patta,slit chillies..
  5. Pour tadka over dhokla, add coriander.it's ready..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.